Beef and Bean Enchiladas

By ladygourmet

Adapted from: Women’s World Magazine.

This is a great treat for dinner and so good!

Enjoy and Cook with Lots of Love,

Catherine

Ingredients

• 2 tablespoons olive oil
• 1 jalapeño pepper – diced with seeds
• 2 green bell peppers - sliced
• 1 lb. ground beef
• 1 cup sliced scallions
• 1/2 onion – sliced
• 3 cloves garlic – crushed and chopped
• 1- 15.5 oz. Can black beans – drained
• 1 1/2 cups shredded Jack cheese
• 1 cup chunky salsa
• 1/4 cup fresh cilantro – chopped
• 1 tsp. Chili powder
• 1 tsp. ground cumin
• 1 tsp. paprika

Details

Servings 10
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat Oven 375 degrees:

In a large frying pan heat a tablespoon of olive oil over medium heat. Add the peppers, sliced onion and garlic; cook until softened, about 3 minutes. Add ground beef and scallions and cook until beef is browned. Remove from heat and add the beans and spices.

Prepare a baking dish prepared with a tablespoon of olive oil. Fill each tortilla with ¼ cup of the beef mixture; roll. Pour remaining salsa over tortillas. Sprinkle with remaining cheese. Cover with aluminum foil and bake for 20 minutes. Uncover and bake about 8 minutes.