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Rosettes

By

Inez Lee

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Ingredients

  • 2 eggs, beaten lightly
  • 1/4 tsp salt
  • 1 c milk
  • 1 c flour
  • 2 tsp sugar

Details

Preparation

Step 1

Beat eggs lightly, add sugar and salt, then milk and flour. Beat until smooth. Let stand several minutes, strain. Let stand some time before frying.

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