Fattigman Bakkelse

By Judycakes

Myrna Moe and Clara Mehlum

Ingredients

• 3 eggs
• 3 T sugar
• 3 T heavy cream
• | tsp salt
• | tsp vanilla, optional
• 1 tsp brandy
• 1 | c flour

Preparation

Step 1

Mix together. Roll out thin, cut in diamond shape with pastry cutter. Fry in deep lard. Dust with granulated sugar or powdered sugar if desired.