Pesto Egs w/Shrimp

By MizMelly

Ingredients

• 8 hard cooked eggs
• 1/4 cp mayonnaise
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/2 cp chopped cooked small shrimp
• 1 - 2 tblsp of pesto
• 16 whole cooked large shrimp

Preparation

Step 1

1. Cut eggs lengthwise in half with a rippled vegetable cutter or sharp knife.
2. Carefully remove yolks and place in small bowl.
3. Reserve egg white halves.
4. Mix yolks, mayonnaise, garlic powder, salt until fluffy.
5. Stir in chopped shrimp. (Yolk mixture can be made ahead and refrigerated up to 24 hours)
6. Spoon yolk mixture into egg white halves.
7. Just before serving, top each with about 1/4 tsp of pesto, then top with a whole shrimp.