Asparagus with Toasted Almonds

By Judycakes

Ingredients

• 1/4 c slivered blanched almonds
• 1 lb asparagus
• 2 T butter
• 1/4 tsp salt

Preparation

Step 1

About 20 minutes before serving:

In 10-inch skillet over medium heat, toast almonds until golden, shaking skillet ,occasionally. Remove almonds to small plate; set aside.

Meanwhile, discard tough ends and trim scale from asparagus. In a skillet, cook asparagus and butter covered, turning asparagus, frequently until asparagus is tender-crisp. Sprinkle with salt and toasted almonds.