Chocolate Delight

By cacelias

Grandma Peachie makes this recipe a lot when we come down to visit. It is delicious and Jordan loves it! Very light, and not too heavy! Just right!

Recipe from May Linkous, New Haven, West Virginia

Ingredients

• 2 cups flour
• 1 stick butter, melted
• 2/3 cup pecans, crushed
• 1 package cream cheese, softened
• 1 cup powdered sugar
• 8 oz. Cool Whip
• 1 large package vanilla instant pudding
• 1 small package chocolate instant pudding
• 3 cups milk
• 8 oz. Cool Whip

Preparation

Step 1

To make the crust:
Combine all the ingredients, flour, butter and pecans and press into a 9x13 pan. Bake at 350 degrees for 20 minutes and cool.

To make the first layer:
Cream together the cream cheese, and powdered sugar. Fold in the cool whip. Layer this over the crust.

To make the second layer:
Combine the vanilla pudding and chocolate pudding with 3 cups of milk in the mixer. Follow package directions. Layer this over the cream cheese layer.

Top with another 8 oz. package of cool whip. Sprinkle with shaved chocolate, if desired.

Cool in the refrigerator.

Enjoy!