Pistachio Mint Bundt Cake

By LTIPPETT

(can use bundt pan, or sponge cake pan)
The Photograph does not show a cake with Chocolate Chips.

Ingredients

• 1 box yellow or white cake mix
• 1/3 cup crème de menthe
• 1 box pistachio instant pudding
• 6 oz chocolate chips
• 4 eggs
• 1 cup sour cream
• 1/3 cup oil

Preparation

Step 1

Mix cake, eggs, pistachio pudding, oil and crème de menthe in large mixing bowl, and blend until moistened. Add sour cream and beat for 7 minutes, scraping bowl frequently. Fold in chocolate chips and pour into well greased and floured bundt pan.

Bake 350 deg for 45-60 min. or until done

My thanks to Susanne for this absolutely delicious cake