Soba Salad with Honey-Ginger Dressing

By ShoDav

Ingredients

• 4 tablespoons lite soy-sauce, optional Tamari
• 2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 2 tablespoons sesame oil
• 2-inch ginger, peeled and grated
• 7 ounces soba noodles
• 2 carrots
• 1 cucumber
• 1 endive
• 1 tablespoon toasted sesame seeds
• 2 tablespoons chives, finely chopped

Details

Servings 6
Adapted from skinnyms.com

Preparation

Step 1

In a small bowl, lightly whisk the soy sauce, rice wine vinegar, honey, sesame oil and ginger. Set aside.

Peel and slice the vegetables to uniform, small pieces. Set aside.

Over medium - high heat, boil some water in a pot. When it boils, add the soba noodles and cook for about 4 minutes or follow the number of minutes indicated in the pack. Drain the noodles then rinse with cold water under the faucet. Drain completely.

In a bowl, mix the soba noodles with the sauce then add the vegetables, sesame seeds, pine nuts and chives. Serve hot or cold.