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Norwegian Flatbread

By

Opal Volden

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Ingredients

  • 1 1/2 c graham flour
  • 2 c flour
  • 2 c milk, scalded
  • 1 tsp salt
  • 1 c corn meal
  • 1 T shortening

Details

Preparation

Step 1

Add shortening and salt to scalded milk. Pour over corn meal and flour Dry in oven 200 for 5 minutes.

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