Creamy Orzo Pasta with Mushrooms | Horizon

By Nilson

Ingredients

• Ingredients
• 8 ounces organic mushrooms, sliced (about 3 cups)
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and freshly ground pepper to taste
• 1 cup orzo pasta
• 2/3 cup Horizon Organic reduced fat sour cream, room temperature
• Shredded Parmesan cheese, for sprinkling

Details

Servings 4
Adapted from horizondairy.com

Preparation

Step 1

Directions

In a large skillet over medium heat, saute and cut the mushrooms and garlic in olive oil until mushrooms are softened and slightly browned. Season with salt and pepper and set aside. Cook and drain the orzo according to package instructions. Immediately add orzo to the skillet with mushrooms and place over low heat. Add sour cream and stir until well combined and heated through. Season to taste with additional salt and pepper. Serve with Parmesan cheese.