Easy Breakfast Burritos

By jab120638

Ingredients

• 6 6 6 eggs
• 2 2 4.5-oz tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
• 1 to 2 1 to 2 2 tablespoons milk
• 6 6 6 fully cooked breakfast sausage links, cut into small pieces
• 1 1 4 bag (1 lb 4 oz) refrigerated shredded hash brown potatoes
• 6 6 11-oz Old El Paso™ flour tortillas for burritos (from 11-oz package)
• 2 2 2 cups shredded Mexican cheese blend (8 oz)

Details

Servings 1
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

This Southwest breakfast is quick enough for busy weekends. Or, you can try our make-ahead tip to freeze and reheat for a winning grab-and-go breakfast all week long.

cups shredded Mexican cheese blend (8 oz)

In large bowl, beat 6 eggs, 2 tablespoons Old El Paso™ chopped green chiles and 1 to 2 tablespoons milk until well blended. In 10-inch skillet over medium heat, cook eggs, stirring occasionally, until scrambled. Stir in 6 fully cooked breakfast sausage links, cut into small pieces; heat until warm. Set aside.

To assemble burritos, spoon line of hash browns down center of each of 6 Old El Paso™ flour tortillas for burritos. Top with 2 cups shredded Mexican cheese blend and the scrambled eggs.

To freeze, wrap each burrito in paper towel; wrap in foil. Freeze. To reheat, remove and discard foil. Microwave each frozen paper towel-wrapped burrito on High 2 minutes 30 seconds, turning burrito over halfway through heating.

In large bowl, beat 6 eggs, 2 tablespoons Old El Paso™ chopped green chiles and 1 to 2 tablespoons milk until well blended. In 10-inch skillet over medium heat, cook eggs, stirring occasionally, until scrambled. Stir in 6 fully cooked breakfast sausage links, cut into small pieces; heat until warm. Set aside.

To assemble burritos, spoon line of hash browns down center of each of 6 Old El Paso™ flour tortillas for burritos. Top with 2 cups shredded Mexican cheese blend and the scrambled eggs.

To freeze, wrap each burrito in paper towel; wrap in foil. Freeze. To reheat, remove and discard foil. Microwave each frozen paper towel-wrapped burrito on High 2 minutes 30 seconds, turning burrito over halfway through heating.

Wheaties