Almond Chocolate Clusters

Photo by Tara E.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

Ingredients

  • 8

    oz semi-sweet chocolate, chpd

  • 1 1/2

    c toasted salted almonds (8 1/4 oz)

  • mini muffin cups

Directions

On large cookie sheet, arrange mini muffin cups in a single layer. Microwave half of chocolate on high for 20 minutes. Stir and repeat until chocolate melts, about 1 minute 20 seconds total. Stir in remaining chocolate until melted. Cool 3 minutes for a shiny finish. Stir in almonds until evely coated. With measuring teaspoon, drop 1 spoonful into mini muffin cup or onto waxed paper. Refrigerate at least 20 minutes or until set. Can be refrigerated in air-tight container for 1 month.

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