Strawberry Dream Pie

By jasonhewitt

Splenda cookbook

Ingredients

• Vanilla Crumb Crust:
• 1 C (Generous) Crushed Vanilla Wafers (about 30)
• 1 Tbs Splenda Granular
• 2 tsp Melted Butter
• 1 Tbs Egg White
• Filling:
• 2 C Sliced Strawberries
• 2/3 C Splenda Granular
• 1 Tbs Lemon Juice
• 1 envelope Unflavored Gelatin
• 1/4 C Light Cranberry Juice
• 1 1/2 C Light Whipped Topping

Preparation

Step 1

Crust: Preheat oven to 350 degrees. Coat a 9 inch pine pan with Pam. Combine ingredients. Press into pan. Bake 8-10 minutes.

Filling: Mash strawberries in a small bowl. Stir in Splenda and lemon juice. Set aside for 15 minute suntil mixture is juicy

Pour cranberry juice over gelatin. Let set 3 minutes. Heat to disolve gelatin and cool slightly. Stir gelatin into strawberries. Let cool completely. Fold in whipped topping. Pour into pie plate and chill, at least one hour or until firm.

Garnish with additional whipped cream and strawberries.