Sour Cream Green Herb Dip

By GratefulSea

Great pairing for crisp vegies (carrots, celery, bell peppers) and Triscuits

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Rate this recipe 4.5/5 (13 Votes)

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Ingredients

1 cup sour cream
2 tablespoons chopped tarragon
2 tablespoons chopped chives
2 tablespoons chopped parsley
2 teaspoons fresh lemon juice
Salt and pepper, to taste

Details

Servings 1
Cooking time 5mins
Adapted from cooking.com

Preparation

Step 1

Combine all the ingredients together in a medium bowl. Season with salt and pepper. Serve immediately or, if time allows, cover with plastic wrap and refrigerate for at least 2 hours so the flavors can marry.
Tip: Make up to one day ahead to intensify the flavor.