Pama Caipirinha

By cindyandmojo

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Ingredients

1/2 oz PAMA Pomegranate Liqueur
1 1/2 oz Aqua Luca Brazilian Cachaca
3/4 oz simple syrup
1/2 a lime quartered

Details

Servings 1
Adapted from pamaliqueur.com

Preparation

Step 1

Muddle limes and simple syrup thoroughly. Aded Aqua Luca, PAMA and ice. Shake vigorously. Pour entire contents, including ice, into a rocks glass. Garnish with a lime wheel.