cookie - no bake breakfast cookies

By tinathorn

Ingredients

• 1/4 cup almond flour, sifted
• 2 Tablespoons coconut flour, sifted
• 1 teaspoon coconut sugar (adjust to taste)
• 1/4 cup almond butter
• 1/4 - 1/2 cup almond milk
• 1/2 cup whole almonds, divided
• 1 teaspoon cinnamon
• 1 teaspoon sea salt
• 1 Tablespoon shredded coconut
• 1 scoop of protein powder
• Chocolate chunks
• Dried fruit
• Chopped nuts

Details

Servings 1
Adapted from glutenfreehomemaker.com

Preparation

Step 1

In a small mixing bowl, add the almond flour, coconut flour, coconut sugar, cinnamon and sea salt. Add the almond butter and mix well until a crumbly batter is formed.
Slowly add in almond milk, one tablespoon at a time, until a firm dough is formed. Add the shredded coconut, half the whole almonds, and any other add-ins as desired.
Form into palm sized cookies and plate. Add remaining whole almonds on top and refrigerate for 2 - 4 hours to firm up.