Strawberries n Cream Chia Seed Pudding

By ShoDav

Ingredients

• 1/2 cup strawberries (frozen is okay, just let them thaw out a little bit first)
• 2 Tablespoons maple syrup
• 1 cup refrigerated coconut milk (I used SO Delicious Original)
• 1 teaspoon vanilla
• 5 1/2 Tablespoons chia seeds

Details

Servings 1
Adapted from theprettybee.com

Preparation

Step 1

Place the strawberries, coconut milk, and maple syrup in a blender, and blend on medium speed until smooth.

Pour into a bowl and add the vanilla and chia seeds and stir to combine.

Cover the bowl and refrigerate.

After an hour, stir the pudding to redistribute the chia seeds.

Refrigerate for at least three more hours or until thick and pudding like.

Spoon into bowls and top with whipped cream if desired.