Copycat Red Lobster Cheddar Bay Biscuits

By Sharon T

Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix! This recipe is so easy, it only takes one bowl, one whisk, no baking mix and 20 minutes! Yes, only 20 minutes from start till serve.

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1 Tbsp granulated sugar
• 1 Tbsp garlic powder
• 3/4 teaspoon kosher salt, divided
• 1 1/2 sticks (3/4 cup) unsalted butter (divided)
• 1 cup whole milk
• 1 (8 oz) package shredded mild cheddar cheese
• 1/2 teaspoon dried parsley

Details

Servings 18
Adapted from theslowroasteditalian.com

Preparation

Step 1

Preheat
oven to 450°F. Line a baking sheet with parchment paper. Add 1 stick
(½ cup) of butter to a small microwave safe mixing bowl. Microwave for 30
seconds or until butter is melted. Set aside.

In a large mixing
bowl combine flour, baking powder, sugar, garlic and ½ tsp salt. Whisk
until well combined. Add melted butter and milk and whisk just until flour is
all wet, do not over mix. Add cheese and fold in with a spoon.

Meanwhile
melt remaining ½ stick (¼ cup) of butter in small mixing bowl. Microwave for
30 seconds or until butter is melted. Add ¼ teaspoon salt and parsley.
Stir with pastry brush.

Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!