Mustard Brisket

By JanF1201

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Ingredients

5 lbs brisket
hot mustard
1 onion, sliced
2 shots bourbon
1 cup red wine
1 cup white wine
1 cup beef flavored bouillon
1 lb mushrooms

Details

Servings 6

Preparation

Step 1

Rub brisket with hot mustard. Roast in pan at 500 for 20 minutes. Remove brisket. Replace brisket in pan. Cover. Roast 325 for 2 1/2 hours. Meanwhile saute 1 lb. mushrooms. Remove. Thicken gravy with cornstarch in pan.
Refrigerate brisket and gravy. Remove fat from gravy. Slice roast and place roast and mushrooms in pan.
Cover. Heat to serve.