Holiday Brunch Casserole

By JAmero4702

Ingredients

• 4 Cups frozen shredded hash brown potatoes, thawed
• 1 lb. bulk pork sausage, cooked and drained
• 1/2 lb. bacon strips, cooked and crumbled
• 1 medium green pepper, chopped
• 1 green onion, chopped
• 2 Cups (8 oz.) shredded cheddar cheese, divided
• 4 eggs
• 3 Cups 2% milk
• 1 Cup reduced fat biscuit/baking mix
• 1/2 tsp salt

Preparation

Step 1

1. In a large bowl, combine potatoes, sausage, bacon, green pepper and green onion; stir in 1 Cup cheddar cheese. Transfer to a greased 13X9 inch baking dish.

2. In another bowl, whisk eggs, milk, baking mix and salt until well blended; pour over top. Sprinkle with remains cheese. Refrigerate, covered overnight.

3. Preheat oven to 375 degrees. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.