French Toast

By jasonhewitt

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Ingredients

2 Eggs, Beaten
1 TBS Sugar
1/2 tsp Salt
1/4 tsp Cinnamon
1/2 C Milk
2 Tbs Butter
4-6 Slices of Bread

Details

Preparation

Step 1

Heat griddle to medium heat (340 degrees). Combine everything except butter and bread. Mix well. Melt butter on griddle. Dip bread into batter and cook about 4 minutes each side. Serve with powdered sugar and syrup.

1 slice: 191 calories, 16 carbs, 11 g fat