California Fiesta Chicken and Rice

By sassy47

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds chicken breasts, skinned, boned, and cut into 1-inch cubes
• 1 (14-1/2 ounce) can chicken broth
• 1 (15 ounce) can tomato sauce
• 1 (17 ounce) can whole-kernel corn, drained
• 1 (about 1.25 ounce) package chili seasoning mix
• 1 (4 ounce) can chopped green chilies, drained
• 2 cups instant rice, uncooked

Preparation

Step 1

In a large skillet, heat oil over medium-high heat; add chicken and brown 3 to 5 minutes or until light golden. Add broth, tomato sauce, corn, chili seasoning, and green chilies. Bring to a boil, stirring occasionally; reduce heat, cover, and simmer 5 minutes.

Stir in rice and remove from heat. Cover and let stand about 7 minutes, or until rice is done.