Buttermilk Pancake and Waffle Mix

By foodfixer

Ingredients

• 3 1/2 cup(s) flour
• 1/4 cup(s) sugar
• 4 teaspoon(s) baking powder
• 2 teaspoon(s) baking soda
• 1 teaspoon(s) salt

Details

Adapted from delish.com

Preparation

Step 1

Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir, using a whisk, to thoroughly combine. Transfer to a clean, dry canister fitted with an airtight lid. Store for up to 3 months.
For pancakes: Heat a griddle over high heat. Place 1 cup mix in a medium mixing bowl. Beat 1 egg, 1 tablespoon melted butter, 1/2 cup buttermilk, 1/2 cup milk, and 1/4 teaspoon vanilla together and stir into the dry mix until just combined. Let the mixture rest for 1 to 2 minutes. Reduce heat to medium-low. Lightly brush the griddle with canola oil or butter. Pour 1/3 cup batter for each pancake, leaving 2 inches between each one. Cook until bubbles form on the pancake surface and the underside is golden, about 5 minutes. Flip pancakes and cook until golden, about 2 more minutes.

Makes six 4-inch pancakes.