Vanilla Poached Pears with Chocolate Sauce and Ice Cream

By oscar

Ingredients

• Ingredients:
• Vanilla Poached Pears:
• 6 cups water
• 3 cups sugar
• 2 cinnamon sticks
• 1 lemon, peel of
• 1 vanilla bean
• 4 firm pears such as Bosc or Bartlett
• Chocolate Sauce:
• 1 1/2 cups heavy cream
• 12 ounces bittersweet chocolate, roughly chopped
• 1 1/2 tablespoons unsalted butter
• 1 quart store-bought vanilla-bean ice cream
• Wafer cookies, for serving

Details

Servings 4

Preparation

Step 1

Directions:
Combine the water, sugar, cinnamon sticks, and lemon zest in a medium saucepan. Split vanilla bean lengthwise, scrape out the seeds and add both the seeds and the pod to the pan. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar is completely dissolved, about 5 minutes.

Peel the pears. Reduce the poaching liquid to a simmer and add the pears. Cook until just tender (the tip of a paring knife will go through the flesh of a pear with just a little resistance), about 15 minutes. Remove the pan from the heat and cool the pears in the poaching liquid, until completely cooled, about 45 minutes.

Heat the cream in a small saucepan over low heat. Put the chocolate and butter into a medium-size bowl. Pour the cream over the chocolate and stir until smooth and glossy.

Serve the pears with a scoop of ice cream, a little pear-poaching syrup and warm chocolate sauce drizzled over the top. Garnish with a wafer cookie and serve.