Korean-Style Marinated Skirt Steak with Grilled Scallions (Bobby Flay)

By Golfwidow7

Ingredients

• 1 tablespoon sugar or honey
• 3 tablespoons soy/tamari sauce
• 1 tablespoon sake
• 4 large cloves garlic, finely chopped
• 3 scallions, white part only, minced
• 2 teaspoons finely chopped ginger
• 2 teaspoons toasted sesame oil
• 1 pound skirt steak, trimmed and cut into 4 portions
• 1 tablespoon vegetable oil
• Salt and freshly ground pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for mediumrare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain

Serves: 4 Calories: 242; Total Fat: 13 grams; Saturated Fat: 4 grams; Protein: 25 grams; Total carbohydrates: 4 grams; Sugar: 3 grams; Fiber: 0 grams; Cholesterol: 74 milligrams; Sodium: 572 milligrams