HONEYDEW MELON in COCONUT MILK

By BobD

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Ingredients

8 SERVINGS
1 (13- to 14-oz) can well-stirred unsweetened coconut milk
3 tablespoons sugar
1 1/2 teaspoons fresh lime juice, or to taste
1 large honeydew melon (5 lb), chilled
GARNISH: julienned lime zest
SPECIAL EQUIPMENT: a melon-ball cutter

Details

Servings 8
Adapted from gourmet.com

Preparation

Step 1

Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes.

Halve melon and discard seeds. Scoop melon into balls with cutter.

Divide melon among 8 serving dishes, then pour coconut milk over top.

Serve immediately.