Coconut Rum Punch

By cindyandmojo

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Ingredients

1 cup Blue Chair Bay Coconut Rum
2 cups orange juice
2 cups pineapple juice
2 cups ginger ale
1 cup grenadine or cherry syrup
Orange and lemon slices, maraschino cherries for garnish

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from anightowlblog.com

Preparation

Step 1

Instructions
Mix Coconut Rum, orange juice, pineapple juice and ginger ale together.
Pour over ice and add grenadine, which will sink to the bottom for a beautiful ombre hue.
Serve with orange and lemon slices and maraschino cherries for garnish.

Instructions