Dumplings - GF

By msweeney

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Ingredients

3/4 cup Bisquick™ Gluten Free mix
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg
1 tablespoon chopped fresh parsley

Details

Servings 1
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.

Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.