Skillet-Chocolate-Chip Cookie

By courtneyepowell

Ingredients

• 6 tablespoons unsalted butter, room temperature
• 1/3 cup packed dark-brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 1 cup semisweet chocolate chips

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.

Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.