Prime Rib with Spicy Horseradish Sauce

By 12_34

Ingredients

• 1 6 lb. boneless beef rib roast
• 3 garlic cloves, minced
• 2 TBSP. coarsely ground pepper
• 1 TBSP. Worcestershire sauce
• 2 (4 lb.) packages rock salt
• 1/2 cup water
• -Spicy Horseradish Sauce (found in Delicious Appetizers)

Details

Servings 6

Preparation

Step 1

Rub roast on all sides with garlic, pepper and Worcestershire sauce. Pour salt to depth of 1/2" into a disposable aluminum roasting pan; place roast in center of pan. Add the remaining salt; sprinkle with 1/2 c. water.

Bake @ 500 degrees for 12 minutes per lb. or until meat thermometer inserted into thickest portion registers 145 degrees (med. rare). Let stand 10 minutes.
Crack salt with a hammer.

Remove roast and brush away salt. Let stand 20 minutes.

Serve with Spicy Horseradish Sauce.