Mrs. B's Chocolate Pudding Dessert

By á-63580

Ingredients

• Crust:
• 1 cup flour
• 1 stick margarine
• 1/2 cup chopped nuts
• Filling:
• 18 oz package cream cheese
• 1 cup powdered sugar
• 1 heaping cup Cool Whip
• 2 small boxes instant chocolate pudding
• 3 cups milk

Preparation

Step 1

1) Mix the crust ingredients and bake at 350 for 15-20 mins until brown in a 9x13" pan. Let cool.

2) Mix together cream cheese, powdered sugar, and Cool Whip. Spread the mix over cooled crust.

3) Mix instant pudding and milk. Once pudding sets, spread over cream cheese mixture.

4) Spread cool whip over top. Sprinkle with nuts or coconut if desired.

(You can also use vanilla pudding instead of chocolate.)