Farmers Strata

By 12_34

Ingredients

• 1 lb. sliced bacon, cut into 1/2" pieces
• 2 c. chopped fully cooked ham
• 1 small onion, chopped
• 10 slices white bread, cubed
• 1 c. cubed cooked potatoes
• 3 c. (12 oz.) shredded cheddar cheese
• 8 eggs
• 3 c. milk
• 1 TBSP. Worcestershire
• 1 tsp. dry mustard
• pinch of salt and butter

Details

Servings 12

Preparation

Step 1

I. In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13x9x2" baking dish, layer half the bread cubes, potatoes, and cheese. Top with all of the bacon mixture.

Repeat layers of bread, potatoes and cheese.

In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, @ 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean.