Pigs-in-Blankets

Pigs-in-Blankets
Pigs-in-Blankets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 3

    tablespoons toasted wheat germ

  • 1/4

    cup chilled vegetable shortening

  • 1/3

    cup buttermilk or plain yogurt

  • 1

    large egg yolk

  • 10

    frankfurters, ends trimmed and frankfurters halved crosswise

Directions

Preheat oven to 375°F.and grease a large baking sheet. In a bowl, whisk together flour, baking powder, baking soda, salt and wheat germ.Blend in shortening with a pastry blender or your fingertips until mixture resembles coarse meal. In a small bowl whisk together buttermilk or yogurt and yolk and stir into flour mixture, stirring until mixture just forms a moist dough. Knead dough 4 times on a floured surface and with a floured rolling pin roll out into a 12-inch square.Cut dough into 1 1/2-inch-wide strips and roll a strip around middle of a frankfurter until dough just overlaps. Cut pig-in-blanket free from strip and make 19 more pigs-in-blankets in same manner, arranging them, seam sides down, as they are made on prepared baking sheet. Pigs-in-blankets may be prepared up to this point 1 day ahead and chilled, covered. Bake pigs-in-blankets in upper third of oven until pale golden, about 15 minutes. Makes 20 pigs-in-blankets.

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