"The Best Waffles Ever by KA Flour"

By RoketJSquerl

Ingredients

• 1 1 1 large eggs, separated
• 3/4 3/4 3/4 cups buttermilk*
• 1 1 1 tablespoons butter, melted, or oil
• 1/2 1/2 1/2 cup King Arthur Unbleached All-Purpose Flour
• 1/2 1/2 1/2 tablespoon yellow cornmeal
• 1/2 1/2 1/2 teaspoon baking powder
• 1/4 1/4 1/4 teaspoon baking soda
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon sugar

Details

Servings 1
Adapted from kingarthurflour.com

Preparation

Step 1

In a large bowl, beat together the egg yolks, buttermilk and butter or oil till well combined. In a separate bowl, sift together dry ingredients. Gently stir dry ingredients into wet ingredients.

Beat egg whites till stiff. Gently fold them into batter.

Bake waffles in a preheated, oiled waffle iron till done.

Charles notes that adding an additional tablespoon of buttermilk to the batter will make extra-crisp waffles.