Rocky Road Fluff
By clawson
Rate this recipe
4.4/5
(14 Votes)
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Ingredients
- 1 (3.9-ounce) package instant chocolate pudding and pie filling
- 1 cup milk
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 1/2 cups miniature marshmallows
- 1/2 cup miniature chocolate chips
- 3/4 cup chopped pecans
Details
Servings 8
Adapted from mrfood.com
Preparation
Step 1
In a large bowl, whisk the pudding mix and milk until thickened.
Fold in remaining ingredients. Serve or chill until ready to serve.
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