Hot Chicken Salad
By á-174942
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Ingredients
- 2 cups cubed cooked chicken breast meat
- 1 cup diced celery
- 1/2 cup slivered almonds
- 1/2 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 2 tablespoons fresh lemon juice
- 1 cup mayonnaise
- 1 cup grated sharp Cheddar
- 2/3 cup crushed potato chips
Details
Servings 8
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 13- by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
This recipe yields 8 to 10 servings.
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