Charro Beans

By KSmitherman

Ingredients

• 1 pound bag pinto beans
• 6 slices bacon cut into pieces
• 4 to 5 Serrano peppers
• 1/2 onion
• 4 roma tomatoes
• salt to taste
• cilantro optional*

Preparation

Step 1

Cook beans, once tender salt to taste. Cook bacon and remove from pan. Add vegetables to the pan and saute until tender. May need to add a little water if it gets too thick. Add this mixture to beans and also the cooked bacon. Heat and let flavors mix for about 10 minutes.