Firecracker Pasta Salad

By KSmitherman

Ingredients

• 2 (9oz each) pkgs. Buitoni Refrigerated Three Cheese Tortellini
• 1/4 cup olive oil
• 4 large cloves garlic,minced
• 1/4 cup red wine vinegar (try red pepper dressing)
• 2 medium tomatoes, chopped
• 2 cups broccoli florets
• 1 large green bell pepper, chopped
• 1/2 cup halved ripe olives
• 1/2 cup parmessan cheese
• 1/4 cup romano cheese

Preparation

Step 1

Heat oil in skillet over medium high heat. Add garlic; cook for 1 minute. Pour into large bowl;cool. Whisk in vinegar.Add pasta, tomatoes, broccoli,bell peppers,olives, cheeses; toss well to coat. Refrigerate or serve immediately.