Chocolate-Ganache Glaze

By Jrhayashi

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Ingredients

2/3 cup heavy cream
6 ounces semisweet chocolate, finely chopped
1 tablespoon light corn syrup

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Bring cream to a boil in a small saucepan. Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately.