- 4
4.8/5
(5 Votes)
Ingredients
- 4 pork chops, cut 1/2‑inch thick
- 1/4 Tsp salt
- 1/2 Tsp pepper
- 1 medium sweet potato, peeled and diced
- 2 Tbsp olive oil
- 1 onion, sliced
- 2 serrano pepper, sliced
- 3 cup(s) Swiss chard, stems removed and chopped
- 2 Tsp apple cider vinegar
Preparation
Step 1
Place a large non‑stick sauté pan over medium‑high heat.
Season pork chops on both sides with salt and pepper.
Sear pork chops on both sides 2 to 3 minutes or until a nice brown crust forms. Transfer to a plate.
Add 1 tablespoon olive oil to pan and allow to heat.
Evenly disperse sweet potatoes in pan and cook 10 minutes.
Add onion and cook 5 minutes more or until onion becomes tender.
Add the pork chops back in pan with serrano pepper, Swiss chard and vinegar. Cook 5 more minutes, or until the Swiss chard has wilted.
Reduce heat and spoon onto four plates and top with a pork chop.
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