Pork Chops with Sweet Potato Hash

By courtneyepowell

Ingredients

• 4 pork chops, cut 1/2‑inch thick
• 1/4 Tsp salt
• 1/2 Tsp pepper
• 1 medium sweet potato, peeled and diced
• 2 Tbsp olive oil
• 1 onion, sliced
• 2 serrano pepper, sliced
• 3 cup(s) Swiss chard, stems removed and chopped
• 2 Tsp apple cider vinegar

Details

Servings 4
Adapted from heb.com

Preparation

Step 1

Place a large non‑stick sauté pan over medium‑high heat.

Season pork chops on both sides with salt and pepper.

Sear pork chops on both sides 2 to 3 minutes or until a nice brown crust forms. Transfer to a plate.

Add 1 tablespoon olive oil to pan and allow to heat.

Evenly disperse sweet potatoes in pan and cook 10 minutes.

Add onion and cook 5 minutes more or until onion becomes tender.

Add the pork chops back in pan with serrano pepper, Swiss chard and vinegar. Cook 5 more minutes, or until the Swiss chard has wilted.

Reduce heat and spoon onto four plates and top with a pork chop.