Peas Amandine

By Judycakes

Ingredients

• 1 package (16 ounces) frozen peas
• 1/4 cup slivered almonds
• 3 tablespoons butter
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

Cook peas according to package directions; drain. Set aside and keep warm.

In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper.