Grilled Fruit With Bourbon Glaze

By á-170456

Ingredients

• 1/4 cup bourbon
• 2 sticks butter softened
• 2 cups light brown sugar - (packed firmly)
• 2 lemons juiced
• 1/2 cup water
• Assorted fruit cut in half (peaches or plums)

Details

Servings 2

Preparation

Step 1

Put the bourbon into a saucepan over medium-high heat and bring it to a boil. Boil for 1 minute to burn off the alcohol. Add the butter, brown sugar, lemon juice, and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken.

Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush. Place fruit on the grill and turn once when light grill marks appear. Serve with ice cream and drizzle the remaining glaze over the fruit.

This recipe yields 2 pieces of fruit per person.