Asparagus Nut Stir-Fry

By Judycakes

Ingredients

• 1-1/2 pounds fresh asparagus spears, trimmed
• 2 tablespoons canola oil
• 1/4 cup thinly sliced sweet red pepper
• 1/4 cup coarsely chopped walnuts
• 1/4 teaspoon ground ginger
• 1 garlic clove, minced
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes. Remove and keep warm.

In the same pan, stir-fry the red pepper, walnuts, ginger, garlic and pepper flakes for 2 minutes or until red pepper is crisp-tender. Stir in the broth, soy sauce, sugar and salt; heat through. Add asparagus; toss to coat.