Fiery Fish Tacos with Crunchy Corn Salsa

By cprzybyl

Amount Per Serving
Calories: 329
Total Fat: 9.3g
Cholesterol: 43mg
Sodium: 2412mg
Total Carbs: 35.5g
Dietary Fiber: 6.8g
Protein: 28g

Ingredients

• 1 cup corn 1/2 cup diced red onion 1 cup peeled, chopped jicama 1/2 cup diced red bell pepper 1 cup fresh cilantro leaves, finely chopped 1 lime, zested and juiced 2 tablespoons sour cream 2 tablespoo

Preparation

Step 1

Preheat grill for high heat.
In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.
Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.