Two Ingredient Slow Cooker Queso Dip

By SewingDragonfly

From Betty Crocker

The recipe author agrees that there are lots of canned tomatoes available but feels that the Muir Glen brand has the freshest tomato flavor.

Ingredients

• 1 loaf (16 oz) prepared cheese product, cut into cubes
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained

Preparation

Step 1

In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.

Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.

Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.