Veggie Bars or Veggie Pizza

By ginasheppard

Ingredients

• 2 packages (8 oz. each) refrigerated crescent dinner roll dough
• 1 C. mayonnaise
• 1 package (8 oz.) cream cheese, softened
• 1 package dry rance salad dressing mix, such as Hidden Valley
• 3/4 C. chopped broccoli
• 3/4 C. chopped cauliflower
• 3/4 C. shredded carrots
• 1 1/2 C. shredded cheddar cheese

Preparation

Step 1

Spread crescent roll dough on a cookie sheet, covering bottom and halfway up the sides to form a rim. Bake 11 minutes at the temperature indicated on the package. Cool.

Mix mayonnaise, cream cheese and dry salad dressing mix. Spread on cooled crust. Sprinkle vegetables evenly over cream cheese mixture. Top with shredded cheddar cheese. Cut into bars to serve.

Note: I like my crust baked a few minutes longer, until lightly browned. Watch carefully so it doesn't overbake.