Country Fried Steak

By Betty2534

Ingredients

• 3 pounds of rib-eye steaks, each 6 oz and 1/2 thick
• 3/4 cup of milk
• 1 egg, beaten
• 2-3 cups flour
• 2 teaspoons seasoning salt
• Canola oil
• Gravy Ingredients
• 3 heaping tablespoons flour
• 2 cups cold milk
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Trim all fat off the steaks
Use a rolling pin to pound out the steaks to 1/4-inch thick.
Mix together the egg and milk in a shallow dish and set to the side
Place the flour in the dish and season with the salt and pepper and set to the side.
Cover the bottom of a large skillet with about 1/2-inch of oil. Turn on medium-high heat
Coat the steaks with the egg mixture and then flour and add the steaks to the pan.
Cook for 2-3 minutes until the steaks become nice and brown and then flip for 2-3 more minutes. Continue this process until both sides are thoroughly cooked
Now mix the gravy with the same process and voila, your dish is ready!