The Porcupine

By mrshermes2002

Ingredients

• 2 cups unsweetened pineapple juice
• 2 3-inch sprigs fresh rosemary
• 4 12 ounce bottle pale ale beer, such as Sierra Nevada, chilled
• 1 750 milliliter bottle sparkling dry white wine, such as Prosecco, chilled
• Pineapple wedges
• Fresh rosemary sprigs

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from bhg.com

Preparation

Step 1

In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup. Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours.

In an extra-large bowl combine the strained juice, beer, and wine. Serve in wine glasses garnished with pineapple wedges and additional rosemary sprigs.