Clean Eating Crock Pot Bread

By ShoDav

Ingredients

• This makes a 1.5 pound loaf – I wouldn’t make any less!
• 1 1/4 cups of milk
• 1 tsp yeast
• 1 TBS butter
• 3 cups of whole wheat flour
• 2 TBS honey
• 3/4 tsp salt

Details

Servings 1
Adapted from mummydeals.org

Preparation

Step 1

Add the above ingredients to your mixer and make dough with the dough handle. I have started to make an extra loaf of dough and wrap it well in saran wrap and store in the freezer for another day.

Take the dough and set aside while you prep your pot.

Add a piece of parchment paper to the bottom of your crock pot and grease with coconut oil.

Place the dough in the bottom of the pot.

Cook on low for about 1.5 hours, checking periodically without removing the lid.

Remove and enjoy!